Torrontes and Quiche

This morning Mrs. WineMad baked some terrific bacon and arugula quiches (click here for the recipe from Epicurious) as a means to use up a bounty of arugula that came from where I know not, but the outcome was delicious and satisfying. Washed down the quiche with Pannotia Vineyards Torrontes 2005 (thanks, Gary!). Notes of spearmint (Wrigley’s??), pineapple, apricot, medium-bodied, a good accompaniment to the quiche. (Note: the wine had been opened previously and corked in the fridge for an unknown length of time.)

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